The conical rounder gently rolls divided dough pieces using and open trough profile to preserve the internal structure of the dough. While forming the dough into ball shapes, the process conditions the surface of the dough pieces to improve their appearance. A smoother outer skin is created by stretching the gluten. This decreases the stickiness of the dough and makes it easier to handle during shaping. The adjustable driven discharge cone keeps the dough pieces in a round shape that is easily controlled at a constant speed, reducing the risk of double dough pieces and aiding positioning.
The dough is punched down to release air and deflate it so that the dough can be allowed to rest while the fermentation process unfolds. Therefore, the equipment is designed with adjustable corrosion resistant rounding tracks. It is also equipped with a flour duster with an independent drive for perfectly rounded bread dough that will not stick.
The Youqiang conical rounder is ideal for dough with a water content of 45% to 70%. It provides simplicity for the large-scale production of different varieties of bread.
Our conical rounder can be used separately or together with other machines connected via conveyor belts.
The voltage of our conical rounder is compatible with whatever the voltage of your local power supply may be. This equipment is suitable for all types of bakers to help improve the quality of your baked goods and increase efficiency.
Type | YQ-800 |
Power Supply | AC380V 50Hz |
Power | 0.4KW |
Capacity | 7600pcs/h |
Dough Weight | 20-500g |
Machine Weight | 280kg |
Machine Dimensions(L*H*W) | 850×850×1450mm |