Intermediate Proofer

Bakery Equipment for Dough Processing, Bakery Equipment

The intermediate proofer is specially designed to ensure optimal humidity and temperature to achieve quality fermentation within rounded pieces of dough. Its function is to provide the necessary resting time and conditions to loosen tension acquired in the dough ball forming process to create uniform loaves in the subsequent stages. Feeding is accurately controlled to prevent two dough balls from being fed into one basket. Operation can be set to continuous or step by step, depending on the size of the proofer and your own operating requirements.

The Youqiang intermediate proofer is customized according to your production requirements and the proofing time of the bread. Made from high quality stainless steel, it ensures easy handling and cleaning.

Our intermediate proofers can be used together with other machines connected through conveyor belts. Moreover, the voltage of the machine can be made compatible with your local power supply.

• Pocket The food grade PTFE-coated pocket is convenient for cleaning. Dough sticking is prevented thanks to the separate pockets.
• Temperature and humidity control system Temperature and humidity can be adjusted freely.
• Proofer chains Hygienic maturing of dough in polyethylene carrier bags and suspension baskets hung by proofer chains can be ensured. You can control the rising time of your dough easily by adjusting the speed of the proofer chains.
• Chamber The chamber forms a sealing body with food grade sealants. Proofing is performed inside an air-conditioned sealed chamber where temperature and humidity can be maintained at the desired level.